Egyptian Koshari

Ah, Egyptian koshari! This iconic street food from Cairo has warmed hearts for generations. Picture yourself strolling through the bustling alleys, a steaming plate in hand: a perfect mix of fluffy rice, earthy lentils, tender pasta, and crispy onions, all blanketed in a tomato sauce spiced with cumin and garlic. Each bite is an explosion of textures and flavors, a direct trip to the banks of the Nile. At home, we make it with love for winter evenings or family meals. You'll love this comforting dish, simple to make, that smells like Egypt. Get ready for an unforgettable culinary adventure!

• Temps: 65 min
• Portions: 4

Source: bantajcuisine.com

Importer dans mon livre de recettes