Asparagus and Lemon Risotto
Ah, the asparagus and lemon risotto! A dish that breathes Italian spring in every bite. Imagine creamy rice enveloping tender asparagus pieces, elevated by the freshness of lemon. It's a journey to Lombardy, where the simplicity of ingredients becomes a symphony of flavors. You'll love making this risotto for a dinner with friends or a weekday meal: it's quick, vegetarian, and so comforting. Let yourself be guided by the aroma of asparagus and lemon, and you'll get a dish worthy of the best trattorias.
- Temps: 30 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- arborio rice
- green asparagus
- vegetable broth
- onion
- lemon
- grated parmesan
- tablespoons olive oil
- butter
- to taste salt
- to taste pepper