Raspberry Scones
Sometimes the simple things hit the spot. Like homemade scones still warm from the oven. And with only 12 minutes cooking time, it’s a wonder we don’t make them more...
- Portioner: 4
Kilde: Denmark
Ingredienser
- self-raising flour, plus extra for dusting
- baking powder
- caster sugar, plus extra for sprinkling
- eggs
- milk, plus extra for brushing
- fresh raspberries