Italian Eggplant and Bell Pepper Stew

Let yourself be transported to Italy with this eggplant and bell pepper stew, a slow-cooked dish that breathes the dolce vita. The melting eggplants, sweet bell peppers, and tomato sauce scented with oregano and basil create a harmony of sun-drenched flavors. It's a comforting vegetarian recipe, perfect for a light dinner or as a side dish for white meat. You'll love the simplicity of its preparation and the richness of its aromas, which will fill your entire kitchen. A true taste of Italy, no fuss, just happiness on your plate!

• Temps: 65 min
• Portions: 4

Source: bantajcuisine.com

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