Lebanese Tabbouleh Salad with Fresh Parsley and Mint

Tabbouleh is undeniably one of the most refreshing Lebanese mezze, and I love making it for summer family meals. Unlike some versions where bulgur dominates, here parsley is the star, resulting in a light and fragrant salad. You might wonder about the difference between Lebanese hummus and Israeli hummus? Actually, both recipes are very close, but Lebanese often add a bit of parsley and cumin, giving it a more herby flavor. To make an authentic Lebanese fattoush salad, you'd use sumac and toasted pita chips—another delight! But today, I'm taking you to Lebanon with this tabbouleh: each bite is a burst of freshness, and you'll almost smell the orchards along the coast. Serve it as a starter or alongside grilled chicken, and you'll travel without leaving your kitchen.

• Temps: 30 min
• Portions: 4

Source: bantajcuisine.com

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