Moroccan Chickpea and Carrot Tagine with Saffron
This vegetarian chickpea and carrot tagine is a true blend of sweetness and spices. The saffron gives it a golden color and an enchanting aroma, while cumin and cinnamon awaken your taste buds. It's a comforting dish, perfect for a family dinner. To make an authentic Moroccan tagine, the key is to use quality spices and cook very slowly. If you're looking for halal products online, go for bulk spices and dried chickpeas to soak — the flavor will be much better. You'll love this simple and generous recipe that smells like Morocco!
- Temps: 40 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- cooked chickpeas
- large carrots
- large onion
- garlic
- saffron
- ground cumin
- ground cinnamon
- olive oil
- vegetable broth
- bunch fresh cilantro
- salt
- black pepper