Baked Kibbeh (Kibbeh bil Sanieh)

Kibbeh bil sanieh is a festive Lebanese dish that warms the heart and brings people together around the table. This baked version is lighter than frying but just as flavorful: a fragrant crust of bulgur and lamb, filled with pine nuts and sweet spices. It's one of the quintessential dishes served at major occasions – weddings, religious feasts, or Sunday family dinners. If you're wondering how to make a Lebanese fattoush salad to accompany it, simply toss together lettuce, radishes, parsley, mint, tomatoes, sumac, toasted pita bread, and a lemon-olive oil vinaigrette. Simple and refreshing! So, ready to impress your guests with this gem of Lebanese cuisine?

• Temps: 60 min
• Portions: 8

Source: bantajcuisine.com

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