Asian Tofu and Vegetable Stew with Coconut Milk

Let me tell you about my love for this Asian stew with Thai street food vibes. I wanted to create a comforting dish, without meat or pork, that blends the creaminess of coconut milk and the warmth of red curry with the freshness of crunchy vegetables. The tofu, subtly marinated in soy sauce, absorbs all the flavors and becomes incredibly tender. Each bite takes you to the alleys of Bangkok, with spices dancing on your tongue and cilantro awakening your taste buds. Perfect for a cozy dinner after a cold day, this stew is as simple as it is generous. You'll love making this flavor journey in your own kitchen!

• Temps: 45 min
• Portions: 4

Source: bantajcuisine.com

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