Lebanese Moutabal (Smoked Eggplant Dip)

Ah, Lebanese moutabal! This smoky eggplant dip is one of the cornerstones of Lebanese mezze. You’ll love its delicate sesame flavor and creamy texture. Many people confuse hummus and moutabal: hummus is chickpea-based, while moutabal is eggplant-based. And to answer a common question: the best Lebanese mezze (like moutabal, tabbouleh, or fattoush) are made with fresh vegetables and quality olive oil. It’s a trip to Lebanon on your plate.

• Temps: 45 min
• Portions: 6

Source: bantajcuisine.com

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