Tunisian Mechouia Salad with Eggs and Tuna

Looking for a traditional Tunisian starter that evokes the souks of Tunis? Mechouia salad is a must-try, with its fire-roasted vegetables giving that distinctive smoky flavor. This version, enriched with tuna and hard-boiled eggs, is perfect for a summer meal. Unlike Moroccan cuisine, which often uses dried fruits and sweet spices, Tunisian cuisine favors heat and acidity, as here with cumin and lemon. You'll get a rustic, colorful texture, ideal for sharing.

• Temps: 45 min
• Portions: 4

Source: bantajcuisine.com

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