[{"id":"user_mpb3aa3x982859b5-mpfbnorr-4db95245","title":"Лазанья з креветками та соусом Кардинал","time":7,"category":"breakfasts","shortDescription":"Лазанья з креветками та соусом Кардинал","ingredients":[{"name":"Голови й панцирі креветок","qty":150,"unit":"g","baseQty":150,"baseUnit":"g","unitType":"mass"},{"name":"Шалот (дрібно нарізаний)","qty":30,"unit":"g","baseQty":30,"baseUnit":"g","unitType":"mass"},{"name":"Масло вершкове","qty":50,"unit":"g","baseQty":50,"baseUnit":"g","unitType":"mass"},{"name":"Оливкова олія","qty":10,"unit":"ml","baseQty":10,"baseUnit":"ml","unitType":"volume"},{"name":"Коньяк","qty":30,"unit":"ml","baseQty":30,"baseUnit":"ml","unitType":"volume"},{"name":"Рибний бульйон","qty":350,"unit":"ml","baseQty":350,"baseUnit":"ml","unitType":"volume"},{"name":"Вершки (рідкі)","qty":140,"unit":"ml","baseQty":140,"baseUnit":"ml","unitType":"volume"},{"name":"Томатна паста","qty":1,"unit":"tsp","baseQty":4.928922,"baseUnit":"ml","unitType":"volume"},{"name":"Креветкові хвости (варені)","qty":200,"unit":"g","baseQty":200,"baseUnit":"g","unitType":"mass"},{"name":"Цибуля (дрібно нарізана)","qty":50,"unit":"g","baseQty":50,"baseUnit":"g","unitType":"mass"},{"name":"Борошно","qty":15,"unit":"g","baseQty":15,"baseUnit":"g","unitType":"mass"},{"name":"Морква","qty":30,"unit":"g","baseQty":30,"baseUnit":"g","unitType":"mass"},{"name":"Шніт-цибуля або петрушка (дрібно нарізана)","qty":10,"unit":"g","baseQty":10,"baseUnit":"g","unitType":"mass"},{"name":"Листи лазаньї","qty":4,"unit":"pcs","baseQty":4,"baseUnit":"pcs","unitType":"count"},{"name":"Твердий сир, тертий","qty":1,"unit":"pcs","baseQty":1,"baseUnit":"pcs","unitType":"count"},{"name":"Ароматні трави для прикраси","qty":1,"unit":"pcs","baseQty":1,"baseUnit":"pcs","unitType":"count"},{"name":"Сіль","qty":1,"unit":"pcs","baseQty":1,"baseUnit":"pcs","unitType":"count"},{"name":"Соус Кардинал (для начинки)","qty":1,"unit":"pcs","baseQty":1,"baseUnit":"pcs","unitType":"count"}],"steps":["Приготуйте соус: у сотейнику розтопіть частину вершкового масла з оливковою олією й додайте дрібно нарізаний шалот; обсмажте близько 30 секунд.","Додайте голови й панцирі креветок і трохи обсмажте, щоб підрум'янити аромат.","Притисніть голови й панцирі в ступці, щоб вичавити соки.","Додайте томатну пасту, ретельно перемішайте.","Влийте коньяк і дайте алкогольній частині випаруватися й трохи зменшитися.","Додайте рибний бульйон і зменшуйте, поки рідина не загусне й не зв’яжеться.","Влийте вершки і зменшуйте ще кілька хвилин до кремової консистенції.","Процідіть соус через дрібне сито (шино), добре відтискаючи залишки в ступці.","Приготуйте начинку: поріжте креветкові хвости кільцями, потім ще раз дрібно порубайте — має вийти грубо нарізана текстура.","Відкладіть подрібнені креветки в миску.","У сковороді розтопіть вершкове масло з невеликою кількістю оливкової олії й обсмажте дрібно нарізану цибулю на слабкому вогні до м’якості.","Додайте борошно до цибулі і трохи обсмажте, щоб прибрати сирий смак.","Поступово додавайте рибний бульйон, постійно помішуючи, щоб уникнути грудочок, і доведіть до густої консистенції.","Додайте невелику кількість вершків і перемішайте.","Додайте подрібнені креветки у соусну суміш і ретельно перемішайте до однорідності.","Влийте трохи готового соусу Кардинал для підсилення смаку і перемішайте.","Додайте дуже дрібну брунуаз моркву для хрусткого контрасту і знову перемішайте.","Додайте дрібно нарізану шніт-цибулю або петрушку, відкоригуйте сіль і перекладіть начинку в контейнер; накрийте плівкою і залиште, щоб не утворилася кірка.","Підготуйте листи лазаньї: замочіть листи в холодній воді на 30 хвилин.","Висушені листи виріжте колами за формою (по розміру форми) — у відео зроблена кругла лазанья з 6 шарами пасти.","Вистеліть форму ацетатною стрічкою або папером для полегшення виймання.","Зберіть лазанью: покладіть нижній шар пластини, викладіть частину начинки, накрийте наступною пластинкою й повторюйте до шести шарів.","Завершіть зверху шаром соусу Кардинал і щедро посипте тертим сиром.","Накрийте лазанью папером, змащеним олією, і зверху покладіть ще одну пластину, щоб не підсушити поверхню під час запікання.","Запікайте під грилем/в режимі грилю до золотистої скоринки (час за вашим обладнанням, до хорошої засмаги).","Дайте трохи відпочити, акуратно дістайте з форми та перенесіть у центр глибокої тарілки.","Полийте зверху великою кількістю гарячого соусу Кардинал.","Прикрасьте свіжими ароматними травами і подавайте одразу."],"subRecipes":[{"title":"Соус Кардинал","ingredients":[{"name":"Голови й панцирі креветок","qty":150,"unit":"g","baseQty":150,"baseUnit":"g","unitType":"mass"},{"name":"Шалот (дрібно нарізаний)","qty":30,"unit":"g","baseQty":30,"baseUnit":"g","unitType":"mass"},{"name":"Масло вершкове","qty":25,"unit":"g","baseQty":25,"baseUnit":"g","unitType":"mass"},{"name":"Оливкова олія","qty":10,"unit":"ml","baseQty":10,"baseUnit":"ml","unitType":"volume"},{"name":"Коньяк","qty":30,"unit":"ml","baseQty":30,"baseUnit":"ml","unitType":"volume"},{"name":"Рибний бульйон","qty":250,"unit":"ml","baseQty":250,"baseUnit":"ml","unitType":"volume"},{"name":"Вершки (рідкі)","qty":100,"unit":"ml","baseQty":100,"baseUnit":"ml","unitType":"volume"},{"name":"Томатна паста","qty":1,"unit":"tsp","baseQty":4.928922,"baseUnit":"ml","unitType":"volume"}],"steps":["У сотейнику розтопіть вершкове масло з оливковою олією і додайте дрібно нарізаний шалот; обсмажте кілька десятків секунд.","Додайте голови й панцирі креветок і трохи обсмажте.","Притисніть голови й панцирі ступкою, щоб вичавити сік.","Додайте томатну пасту і ретельно перемішайте.","Влийте коньяк і дайте йому зменшитися, не фламбуючи.","Зменшіть рідину майже до сухості, потім влийте рибний бульйон і зменшуйте до загущення.","Додайте вершки і дайте соусу зменшитися ще кілька хвилин до кремової консистенції.","Процідіть соус через дрібне сито (шино), щільно відтискаючи залишки ступкою."]},{"title":"Начинка з креветок","ingredients":[{"name":"Креветкові хвости (варені)","qty":200,"unit":"g","baseQty":200,"baseUnit":"g","unitType":"mass"},{"name":"Цибуля (дрібно нарізана)","qty":50,"unit":"g","baseQty":50,"baseUnit":"g","unitType":"mass"},{"name":"Масло вершкове","qty":25,"unit":"g","baseQty":25,"baseUnit":"g","unitType":"mass"},{"name":"Борошно","qty":15,"unit":"g","baseQty":15,"baseUnit":"g","unitType":"mass"},{"name":"Рибний бульйон","qty":100,"unit":"ml","baseQty":100,"baseUnit":"ml","unitType":"volume"},{"name":"Вершки (рідкі)","qty":40,"unit":"ml","baseQty":40,"baseUnit":"ml","unitType":"volume"},{"name":"Морква","qty":30,"unit":"g","baseQty":30,"baseUnit":"g","unitType":"mass"},{"name":"Шніт-цибуля або петрушка (дрібно нарізана)","qty":10,"unit":"g","baseQty":10,"baseUnit":"g","unitType":"mass"},{"name":"Соус Кардинал (для начинки)","qty":1,"unit":"pcs","baseQty":1,"baseUnit":"pcs","unitType":"count"},{"name":"Сіль","qty":1,"unit":"pcs","baseQty":1,"baseUnit":"pcs","unitType":"count"}],"steps":["Поріжте креветкові хвости кільцями, потім дрібно їх подрібніть до текстури, схожої на грубу цибулю.","Відкладіть подрібнені креветки в миску.","У сковороді розтопіть вершкове масло з невеликою кількістю оливкової олії і обсмажте цибулю на слабкому вогні до м’якості.","Додайте борошно до цибулі і підсмажте, щоб прибрати сирий смак.","Поступово вливайте рибний бульйон, постійно помішуючи, щоб уникнути грудочок і домогтися густої маси.","Додайте невелику кількість вершків і перемішайте до однорідності.","Додайте подрібнені креветки і ретельно перемішайте.","Влийте трохи соусу Кардинал для підсилення смаку і перемішайте.","Додайте дуже дрібно нарізану моркву (брунуаз) для текстури і перемішайте.","Додайте шніт-цибулю або петрушку, відрегулюйте сіль і перекладіть начинку в контейнер; накрийте плівкою і залиште, щоб не утворилася кірочка."]},{"title":"Пластини лазаньї","ingredients":[{"name":"Листи лазаньї","qty":4,"unit":"pcs","baseQty":4,"baseUnit":"pcs","unitType":"count"}],"steps":["Замочіть листи лазаньї у воді приблизно на 30 хвилин.","Виріжте з листів кола за розміром форми для круглої лазаньї.","Підготуйте форму: вистеліть внутрішню частину ацетатною плівкою або папером для легкого виймання."]},{"title":"Складання","ingredients":[{"name":"Листи лазаньї","qty":4,"unit":"pcs","baseQty":4,"baseUnit":"pcs","unitType":"count"},{"name":"Начинка з креветок","qty":1,"unit":"pcs","baseQty":1,"baseUnit":"pcs","unitType":"count"},{"name":"Соус Кардинал","qty":1,"unit":"pcs","baseQty":1,"baseUnit":"pcs","unitType":"count"},{"name":"Твердий сир, тертий","qty":1,"unit":"pcs","baseQty":1,"baseUnit":"pcs","unitType":"count"}],"steps":["Покладіть на дно форми пластину лазаньї і нанесіть частину начинки.","Накрийте наступною пластинкою і повторюйте шари до шести шарів.","Завершіть верхнім шаром соусу Кардинал і щедро посипте тертим сиром."]},{"title":"Випікання","ingredients":[{"name":"Твердий сир, тертий","qty":1,"unit":"pcs","baseQty":1,"baseUnit":"pcs","unitType":"count"}],"steps":["Накрийте лазанью папером, змащеним олією, і при потребі покладіть зверху додаткову пластину, щоб уникнути підсихання.","Поставте під гриль або в режим для грилю/гратену й запікайте до рівномірного золотистого рум’янцю."]},{"title":"Подача","ingredients":[{"name":"Ароматні трави для прикраси","qty":1,"unit":"pcs","baseQty":1,"baseUnit":"pcs","unitType":"count"},{"name":"Соус Кардинал","qty":1,"unit":"pcs","baseQty":1,"baseUnit":"pcs","unitType":"count"}],"steps":["Акуратно виймьте лазанью з форми і розташуйте в центрі глибокої тарілки.","Полийте зверху великою кількістю гарячого соусу Кардинал.","Прикрасьте свіжими ароматними травами і подавайте негайно."]}],"type":"local","isFavorite":false,"profileId":"user_mpb3aa3x982859b5","mainImage":"https://images.cookbooksocial.app/recipes/72f39fabcff951512166cf88b3cc6981.webp","youtubeUrl":"https://www.youtube.com/watch?v=vmsZPZpI1hI","sourceAuthor":"Віталій","addedFromRecipeId":"user_tzt79h9r8mh0p7yns-mo8bgeu0-c362004e","addedFromProfileId":"user_tzt79h9r8mh0p7yns","addedFromName":"Віталій","addedFromFoto":"data:image/jpeg;base64,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філе в томатно‑вершковому соусі з в'яленими помідорами і шпинатом","time":1,"category":"hot-dishes","shortDescription":"Обсмажене куряче філе під насиченим томатно‑вершковим соусом із в'яленими помідорами та шпинатом, подається поверх пасти.","ingredients":[{"name":"Куряче філе (грудки)","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Борошно","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Сіль","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Чорний мелений перець","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Часник","qty":2,"unit":"pcs","baseQty":2,"baseUnit":"pcs","unitType":"count"},{"name":"Оливкова олія","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Томатна паста","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Орегано (сушений)","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Червоний перець у пластівцях","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Курячий бульйон","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Кокосове молоко (легке)","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"В'ялені помідори","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Шпинат (свіжий, порубаний)","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Вершки","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"}],"steps":["Розріжте курячі грудки впоперек і, за потреби, відбийте до рівномірної товщини; приправте сіллю та чорним перцем і обваляйте в борошні, потім відкладіть.","Подрібніть часник.","На середньому вогні розігрійте оливкову олію у великій сковороді; обсмажте курку з обох боків до золотистої скоринки, після чого перекладіть на тарілку.","У тій самій сковороді обсмажте подрібнений часник до появи аромату.","Додайте томатну пасту, трохи обсмажте, потім всипте орегано і червоний перець у пластівцях і коротко прогрійте.","Деглазируйте сковороду невеликою кількістю курячого бульйону і зменшіть соус до бажаної консистенції.","Влийте кокосове молоко, додайте в'ялені помідори; доведіть соус до легкого кипіння, потім додайте трохи вершків і шпинат, перемішайте, щоб шпинат зів'яв.","Поверніть обсмажене куряче філе в соус і прогрійте разом кілька хвилин, щоб курка дійшла до готовності і соус об'єднався.","Подавайте куряче філе, виклавши його на відварену пасту і полив соусом."],"subRecipes":[{"title":"Паста","ingredients":[{"name":"Паста (макарони)","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"}],"steps":["Відваріть пасту згідно з інструкцією на упаковці до стану аль денте, злийте воду і при необхідності збережіть трохи води з варіння для розрідження соусу."]}],"type":"public","isFavorite":false,"profileId":"user_mpb3aa3x982859b5","mainImage":"https://images.cookbooksocial.app/recipes/0c8b6f05cc161e68f5a8009742130a4f.webp","youtubeUrl":"https://youtube.com/shorts/JbC14Zn7plU?si=CLQ9Bfm8iuzEOWEx","sourceAuthor":"Reid's Test Kitchen","addedFromRecipeId":"","addedFromProfileId":"","addedFromName":"","addedFromFoto":"","ownerName":"CookbookSocial","ownerFoto":"https://lh3.googleusercontent.com/a/ACg8ocJrLDz2EWJvFBhhhW5px9lYqeav33j9jhHkx9NlNgYg3j5UWmY=s512-c","aiGenerated":true,"likes":[],"comments":[],"savesCount":0,"savedByViewer":false,"savedRecipeId":"","fillQuality":null,"createdAt":"2026-05-21T10:16:47.055Z","updatedAt":"2026-05-21T10:16:47.055Z"},{"id":"user_mpb3aa3x982859b5-mpfj8bu4-7dafc6ed","title":"Four‑Cheese Rondelli","time":40,"category":"hot-dishes","shortDescription":"Rondelli filled with four cheeses served with a homemade tomato and garlic sauce.","ingredients":[{"name":"Pastry sheet or lasagna sheet","qty":1,"unit":"pcs","baseQty":1,"baseUnit":"pcs","unitType":"count"},{"name":"Catupiry (cream cheese)","qty":1,"unit":"pcs","baseQty":1,"baseUnit":"pcs","unitType":"count"},{"name":"Requeijão (Brazilian cream cheese)","qty":3,"unit":"tbsp","baseQty":44.360294,"baseUnit":"ml","unitType":"volume"},{"name":"Parmesan cheese, grated","qty":2,"unit":"tbsp","baseQty":29.57353,"baseUnit":"ml","unitType":"volume"},{"name":"Oregano","qty":0.5,"unit":"tsp","baseQty":2.464461,"baseUnit":"ml","unitType":"volume"},{"name":"Mozzarella, grated","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"}],"steps":["Make the cheese filling: in a bowl combine the Catupiry, requeijão, grated Parmesan and oregano until smooth and homogeneous.","Lay the pastry sheet or lasagna sheet flat and spread the cheese filling evenly over its surface, leaving a small edge clear; roll up tightly into a log.","Slice the log into rounds and arrange them seam-side down in an ovenproof dish.","Spoon the prepared tomato-garlic sauce over the rounds, sprinkle grated mozzarella on top, and bake in the oven until heated through and the cheese has melted.","Serve the rounds hot, spooning extra sauce over each portion as desired."],"subRecipes":[{"title":"Tomato-garlic sauce","ingredients":[{"name":"Cherry tomatoes","qty":720,"unit":"ml","baseQty":720,"baseUnit":"ml","unitType":"volume"},{"name":"Garlic cloves","qty":5,"unit":"pcs","baseQty":5,"baseUnit":"pcs","unitType":"count"},{"name":"Onion","qty":0.5,"unit":"pcs","baseQty":0.5,"baseUnit":"pcs","unitType":"count"},{"name":"Oregano","qty":1,"unit":"tsp","baseQty":4.928922,"baseUnit":"ml","unitType":"volume"},{"name":"Smoked paprika","qty":0.5,"unit":"tsp","baseQty":2.464461,"baseUnit":"ml","unitType":"volume"},{"name":"Salt","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Black pepper","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"}],"steps":["Preheat the oven to 200°C. Place the cherry tomatoes, garlic cloves and the half onion in an ovenproof dish; season with oregano, smoked paprika, salt and black pepper.","Roast in the preheated oven for 40 minutes.","Remove from the oven and blend or crush the roasted tomatoes, garlic and onion until you reach a sauce consistency; taste and adjust seasoning, then reserve for assembling the rondelli."]}],"type":"public","isFavorite":true,"profileId":"user_mpb3aa3x982859b5","mainImage":"https://images.cookbooksocial.app/recipes/bb705db6e0b1aa755c865138bd0e7086.webp","youtubeUrl":"https://www.instagram.com/reel/DYQOHYwv39K/?igsh=MWpsbHd3dHZ0MXMybQ==","sourceAuthor":"Diuly Mentz & Gui","addedFromRecipeId":"","addedFromProfileId":"","addedFromName":"","addedFromFoto":"","ownerName":"CookbookSocial","ownerFoto":"https://lh3.googleusercontent.com/a/ACg8ocJrLDz2EWJvFBhhhW5px9lYqeav33j9jhHkx9NlNgYg3j5UWmY=s512-c","aiGenerated":true,"likes":[],"comments":[],"savesCount":0,"savedByViewer":false,"savedRecipeId":"","fillQuality":null,"createdAt":"2026-05-21T13:34:22.451Z","updatedAt":"2026-05-21T14:03:53.168Z"},{"id":"user_mpb3aa3x982859b5-mpfklwli-b0215e04","title":"One-pan chicken fillet with vegetables in soy‑tomato sauce","time":1,"category":"hot-dishes","shortDescription":"Sliced chicken fillet pan-fried with onion, carrot and bell pepper, finished in a soy‑tomato sauce with garlic and lemon.","ingredients":[{"name":"Chicken fillet","qty":2,"unit":"pcs","baseQty":2,"baseUnit":"pcs","unitType":"count"},{"name":"Onion","qty":1,"unit":"pcs","baseQty":1,"baseUnit":"pcs","unitType":"count"},{"name":"Carrot","qty":1,"unit":"pcs","baseQty":1,"baseUnit":"pcs","unitType":"count"},{"name":"Bell pepper","qty":1,"unit":"pcs","baseQty":1,"baseUnit":"pcs","unitType":"count"},{"name":"Vegetable oil","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Salt","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Cornstarch","qty":0.5,"unit":"tbsp","baseQty":7.393382,"baseUnit":"ml","unitType":"volume"},{"name":"Soy sauce","qty":100,"unit":"ml","baseQty":100,"baseUnit":"ml","unitType":"volume"},{"name":"Water","qty":50,"unit":"ml","baseQty":50,"baseUnit":"ml","unitType":"volume"},{"name":"Sugar","qty":1,"unit":"tbsp","baseQty":14.786765,"baseUnit":"ml","unitType":"volume"},{"name":"Tomato paste","qty":1,"unit":"tbsp","baseQty":14.786765,"baseUnit":"ml","unitType":"volume"},{"name":"Lemon juice","qty":1,"unit":"tbsp","baseQty":14.786765,"baseUnit":"ml","unitType":"volume"},{"name":"Garlic","qty":2,"unit":"pcs","baseQty":2,"baseUnit":"pcs","unitType":"count"}],"steps":["Slice the chicken fillet into thin strips. Heat a little vegetable oil in a skillet over medium-high heat and lightly fry the chicken strips until just browned.","Add the sliced carrot and chopped onion to the skillet with a pinch of salt, stir, cover and simmer for 10 minutes, until the vegetables are half-cooked.","Add the chopped bell pepper and cook for a few more minutes until the pepper softens slightly.","Sprinkle the cornstarch over the contents of the pan and stir to combine, then add the soy sauce, water, sugar, tomato paste and lemon juice. Stir well and bring to a gentle boil over low heat, uncovered, until the sauce thickens and is heated through.","Stir in the minced garlic at the end, taste and adjust the sauce thickness by adding a little water or more cornstarch dissolved in water if needed. Serve hot."],"subRecipes":[],"type":"public","isFavorite":false,"profileId":"user_mpb3aa3x982859b5","mainImage":"https://images.cookbooksocial.app/recipes/2359290b623b31336ed6a2ecbe0cd99a.webp","youtubeUrl":"https://vt.tiktok.com/ZSxDe646x/","sourceAuthor":"tak.smachno.tyt","addedFromRecipeId":"","addedFromProfileId":"","addedFromName":"","addedFromFoto":"","ownerName":"CookbookSocial","ownerFoto":"https://lh3.googleusercontent.com/a/ACg8ocJrLDz2EWJvFBhhhW5px9lYqeav33j9jhHkx9NlNgYg3j5UWmY=s512-c","aiGenerated":true,"likes":[],"comments":[],"savesCount":0,"savedByViewer":false,"savedRecipeId":"","fillQuality":null,"createdAt":"2026-05-21T14:12:55.497Z","updatedAt":"2026-05-21T14:12:55.497Z"},{"id":"user_mpb3aa3x982859b5-mpfto48l-c4695f97","title":"Potato and egg patties","time":1,"category":"hot-dishes","shortDescription":"Pan-fried potato and egg patties topped with sautéed chicken and bell peppers and melted cheddar and mozzarella, served with a garlic–dill sour cream and mayonnaise sauce.","ingredients":[{"name":"Eggs","qty":3,"unit":"pcs","baseQty":3,"baseUnit":"pcs","unitType":"count"},{"name":"Potatoes","qty":5,"unit":"pcs","baseQty":5,"baseUnit":"pcs","unitType":"count"},{"name":"Parsley","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Onion","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Bell peppers","qty":2,"unit":"pcs","baseQty":2,"baseUnit":"pcs","unitType":"count"},{"name":"Salt","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Black pepper","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"All-purpose flour","qty":2,"unit":"tbsp","baseQty":29.57353,"baseUnit":"ml","unitType":"volume"},{"name":"Vegetable oil","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Chicken fillet","qty":1,"unit":"pcs","baseQty":1,"baseUnit":"pcs","unitType":"count"},{"name":"Garlic cloves","qty":2,"unit":"pcs","baseQty":2,"baseUnit":"pcs","unitType":"count"},{"name":"Cheddar cheese","qty":50,"unit":"g","baseQty":50,"baseUnit":"g","unitType":"mass"},{"name":"Mozzarella cheese","qty":50,"unit":"g","baseQty":50,"baseUnit":"g","unitType":"mass"}],"steps":["Peel and coarsely grate the potatoes, then squeeze the excess liquid from the grated potatoes using a clean cloth or by pressing in a sieve.","In a bowl, combine the drained grated potatoes with the eggs, all-purpose flour, chopped parsley and chopped onion; season with salt and black pepper and mix to a uniform batter.","Heat a skillet over medium heat and add a thin film of vegetable oil; drop spoonfuls of the potato mixture into the skillet and flatten slightly to form patties, then fry until golden and cooked through on both sides, working in batches and adding more oil as needed.","While the patties cook, chop the chicken fillet into bite-sized pieces, slice the bell peppers and finely chop one of the onions; mince the two garlic cloves.","In a second skillet, heat a little vegetable oil over medium-high heat, sauté the chopped onion until soft, add the chicken pieces, minced garlic and sliced bell peppers, season with salt and black pepper and cook until the chicken is cooked through and the peppers are tender.","When a batch of patties is done, transfer them to the skillet with the chicken and peppers, sprinkle with the grated cheddar and mozzarella, cover the skillet briefly until the cheese melts and the patties are warmed through.","Serve the patties hot, spooning the chicken and pepper mixture over them and accompany with the garlic–dill sauce."],"subRecipes":[{"title":"Garlic–dill sour cream and mayonnaise sauce","ingredients":[{"name":"Sour cream","qty":3,"unit":"tbsp","baseQty":44.360294,"baseUnit":"ml","unitType":"volume"},{"name":"Mayonnaise","qty":1,"unit":"tbsp","baseQty":14.786765,"baseUnit":"ml","unitType":"volume"},{"name":"Salt","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Black pepper","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Garlic (1–2 cloves, to taste)","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Dill","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Onion powder (pinch)","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"}],"steps":["Combine the sour cream and mayonnaise in a small bowl.","Add the garlic, chopped dill and a pinch of onion powder; season with salt and black pepper and stir until smooth.","Taste and adjust seasoning; refrigerate briefly if desired before serving."]}],"type":"public","isFavorite":false,"profileId":"user_mpb3aa3x982859b5","mainImage":"https://images.cookbooksocial.app/recipes/3a8273f5dc0a4e1212a08529f12ba7be.webp","youtubeUrl":"https://youtu.be/rm_9cPXrv4A?si=pXWE71zyDzF7PnWJ","sourceAuthor":"Rezept hub","addedFromRecipeId":"","addedFromProfileId":"","addedFromName":"","addedFromFoto":"","ownerName":"CookbookSocial","ownerFoto":"https://lh3.googleusercontent.com/a/ACg8ocJrLDz2EWJvFBhhhW5px9lYqeav33j9jhHkx9NlNgYg3j5UWmY=s512-c","aiGenerated":true,"likes":[],"comments":[],"savesCount":0,"savedByViewer":false,"savedRecipeId":"","fillQuality":null,"createdAt":"2026-05-21T18:26:35.259Z","updatedAt":"2026-05-21T18:26:35.259Z"},{"id":"user_mpb3aa3x982859b5-mpg0rsk7-ad6daa90","title":"Chicken and Broccoli Patties","time":1,"category":"hot-dishes","shortDescription":"Pan-fried chopped chicken patties made with raw pulsed broccoli, bell pepper and hard cheese, bound with egg and sour cream.","ingredients":[{"name":"Chicken fillets","qty":2,"unit":"pcs","baseQty":2,"baseUnit":"pcs","unitType":"count"},{"name":"Broccoli (raw)","qty":0.5,"unit":"pcs","baseQty":0.5,"baseUnit":"pcs","unitType":"count"},{"name":"Bell pepper","qty":0.5,"unit":"pcs","baseQty":0.5,"baseUnit":"pcs","unitType":"count"},{"name":"Hard cheese","qty":100,"unit":"g","baseQty":100,"baseUnit":"g","unitType":"mass"},{"name":"Egg","qty":1,"unit":"pcs","baseQty":1,"baseUnit":"pcs","unitType":"count"},{"name":"Sour cream","qty":3,"unit":"tbsp","baseQty":44.360294,"baseUnit":"ml","unitType":"volume"},{"name":"Salt","qty":1,"unit":"tsp","baseQty":4.928922,"baseUnit":"ml","unitType":"volume"},{"name":"Oil for frying","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"}],"steps":["Place the raw broccoli in a blender and pulse in short bursts until it is coarsely chopped (crumbly); transfer to a mixing bowl. Pulse or grate the hard cheese and add it to the bowl.","Finely chop the bell pepper and finely chop the chicken fillets by knife (do not grind); chopping the chicken rather than mincing helps the patties stay juicier. Add both to the bowl with the broccoli and cheese.","Add the egg, sour cream and salt to the bowl and mix everything until evenly combined and the mixture holds together when pressed.","Shape the mixture into patties of the desired size using your hands.","Heat a thin layer of oil in a skillet over medium heat. Fry the patties in batches, turning once, until golden on both sides and cooked through.","Transfer the cooked patties to paper towel to drain briefly and serve warm."],"subRecipes":[],"type":"public","isFavorite":false,"profileId":"user_mpb3aa3x982859b5","mainImage":"https://images.cookbooksocial.app/recipes/f031967c8edf2f6628ace9bd6e471c70.webp","youtubeUrl":"https://www.instagram.com/reel/DYSkt_6Np79/?igsh=MW50NWUzaHlvdzRzdg==","sourceAuthor":"Смачний ФУДБЛОГ🇺🇦 Ірина Шуміліна🇺🇦Львів","addedFromRecipeId":"","addedFromProfileId":"","addedFromName":"","addedFromFoto":"","ownerName":"CookbookSocial","ownerFoto":"https://lh3.googleusercontent.com/a/ACg8ocJrLDz2EWJvFBhhhW5px9lYqeav33j9jhHkx9NlNgYg3j5UWmY=s512-c","aiGenerated":true,"likes":[],"comments":[],"savesCount":0,"savedByViewer":false,"savedRecipeId":"","fillQuality":null,"createdAt":"2026-05-21T21:45:24.060Z","updatedAt":"2026-05-21T21:45:24.060Z"},{"id":"user_mpb3aa3x982859b5-mpg0zef1-8da80df8","title":"Skillet honey cake","time":1,"category":"desserts","shortDescription":"Layered honey cake made from thin skillet-cooked pancake-like layers assembled with a whipped cream and sour cream filling and chilled before serving.","ingredients":[{"name":"Honey","qty":100,"unit":"g","baseQty":100,"baseUnit":"g","unitType":"mass"},{"name":"Butter","qty":100,"unit":"g","baseQty":100,"baseUnit":"g","unitType":"mass"},{"name":"Sugar","qty":100,"unit":"g","baseQty":100,"baseUnit":"g","unitType":"mass"},{"name":"Baking soda","qty":1,"unit":"tsp","baseQty":4.928922,"baseUnit":"ml","unitType":"volume"},{"name":"Eggs","qty":3,"unit":"pcs","baseQty":3,"baseUnit":"pcs","unitType":"count"},{"name":"All-purpose flour, sifted","qty":200,"unit":"g","baseQty":200,"baseUnit":"g","unitType":"mass"}],"steps":["In a saucepan combine the honey and baking soda and heat over medium-low, stirring constantly, until the honey turns an amber color.","Remove the pan from the heat, add the butter and sugar, and stir until smooth and homogeneous.","Add the eggs and mix until incorporated.","Add the sifted flour and mix again to form a smooth batter.","Heat a skillet over low heat. Spoon about 2 tablespoons of batter onto the hot skillet, spread into a thin round, and cook on low for about 2–3 minutes per side until set and lightly browned; before pouring each layer let the skillet cool a few seconds so the batter spreads more evenly. Repeat to cook the remaining layers.","Let the cooked layers cool, then trim each layer to 16 cm diameter using a 16 cm ring (or trim to size as desired).","Assemble the cake by spreading the whipped cream and sour cream filling between the layers, stacking to desired height.","Refrigerate the assembled cake for 2–3 hours to stabilize, then crumble any leftover trimmed pieces for decoration and serve."],"subRecipes":[{"title":"Whipped cream and sour cream filling","ingredients":[{"name":"Heavy cream","qty":300,"unit":"ml","baseQty":300,"baseUnit":"ml","unitType":"volume"},{"name":"Sour cream","qty":200,"unit":"g","baseQty":200,"baseUnit":"g","unitType":"mass"},{"name":"Powdered sugar","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"}],"steps":["Place the heavy cream in a chilled bowl and whip until it begins to thicken.","Add the sour cream and powdered sugar to taste, then whip briefly just until combined and smooth; do not overwhip."]}],"type":"public","isFavorite":false,"profileId":"user_mpb3aa3x982859b5","mainImage":"https://images.cookbooksocial.app/recipes/fa7845eeb096dd0859a31d616713f6b7.webp","youtubeUrl":"https://www.instagram.com/reel/DVYgy0ODOp9/?igsh=MWxlYTNtc2RsMHZ2OA==","sourceAuthor":"РЕЦЕПТИ на кожен день | Готує Віка","addedFromRecipeId":"","addedFromProfileId":"","addedFromName":"","addedFromFoto":"","ownerName":"CookbookSocial","ownerFoto":"https://lh3.googleusercontent.com/a/ACg8ocJrLDz2EWJvFBhhhW5px9lYqeav33j9jhHkx9NlNgYg3j5UWmY=s512-c","aiGenerated":true,"likes":[],"comments":[],"savesCount":0,"savedByViewer":false,"savedRecipeId":"","fillQuality":null,"createdAt":"2026-05-21T21:51:18.979Z","updatedAt":"2026-05-21T21:51:18.979Z"},{"id":"user_mpb3aa3x982859b5-mphc620c-62a90177","title":"Crispy fried deviled eggs","time":1,"category":"snacks","shortDescription":"Hard‑boiled eggs filled with a cream cheese, herb, garlic and lemon yolk mixture, served with the egg whites fried until crispy.","ingredients":[{"name":"Eggs","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Cream cheese","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Herbs","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Garlic","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Lemon","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Oil (for frying)","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"}],"steps":["Hard‑boil the eggs, cool under cold water, peel and halve them lengthwise; transfer the yolks to a bowl and keep the whites aside.","Heat a little oil in a frying pan over medium heat and fry the egg white halves until crispy and golden, turning as needed; drain on paper towel.","Mash the reserved yolks with the cream cheese, chopped herbs, minced garlic and a squeeze of lemon juice until smooth.","Spoon or pipe the yolk and cream cheese mixture back into the fried egg white halves and serve."],"subRecipes":[],"type":"public","isFavorite":false,"profileId":"user_mpb3aa3x982859b5","mainImage":"https://images.cookbooksocial.app/recipes/89d27096417622990e5b2b0dcd32b482.webp","youtubeUrl":"https://www.instagram.com/p/DWgyjEICFji/","sourceAuthor":"Frederikke Wærens - Food & Cake inspiration","addedFromRecipeId":"","addedFromProfileId":"","addedFromName":"","addedFromFoto":"","ownerName":"CookbookSocial","ownerFoto":"https://lh3.googleusercontent.com/a/ACg8ocJrLDz2EWJvFBhhhW5px9lYqeav33j9jhHkx9NlNgYg3j5UWmY=s512-c","aiGenerated":true,"likes":[],"comments":[],"savesCount":0,"savedByViewer":false,"savedRecipeId":"","fillQuality":null,"createdAt":"2026-05-22T19:52:11.442Z","updatedAt":"2026-05-22T19:52:11.442Z"},{"id":"user_mpb3aa3x982859b5-mpk4klxs-9e71464d","title":"Crunchy Avocado Cucumber Salad","time":1,"category":"salads","shortDescription":"A light, crunchy salad of shaved cucumbers, avocado, pomegranate seeds and toasted walnuts dressed with lemon, olive oil and sumac.","ingredients":[{"name":"Large seedless cucumber","qty":2,"unit":"pcs","baseQty":2,"baseUnit":"pcs","unitType":"count"},{"name":"Mini seedless cucumber","qty":4,"unit":"pcs","baseQty":4,"baseUnit":"pcs","unitType":"count"},{"name":"Small red onion","qty":0.5,"unit":"pcs","baseQty":0.5,"baseUnit":"pcs","unitType":"count"},{"name":"Avocado","qty":2,"unit":"pcs","baseQty":2,"baseUnit":"pcs","unitType":"count"},{"name":"Toasted walnuts, chopped","qty":60,"unit":"g","baseQty":60,"baseUnit":"g","unitType":"mass"},{"name":"Pomegranate seeds","qty":90,"unit":"g","baseQty":90,"baseUnit":"g","unitType":"mass"},{"name":"Fresh parsley, finely chopped","qty":15,"unit":"g","baseQty":15,"baseUnit":"g","unitType":"mass"},{"name":"Lemon (zest and juice)","qty":1,"unit":"pcs","baseQty":1,"baseUnit":"pcs","unitType":"count"},{"name":"Olive oil","qty":2.5,"unit":"tbsp","baseQty":36.966912,"baseUnit":"ml","unitType":"volume"},{"name":"Salt","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Black pepper","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Sumac","qty":1.5,"unit":"tsp","baseQty":7.393382,"baseUnit":"ml","unitType":"volume"}],"steps":["Thinly shave or slice the cucumbers (use 2 large seedless cucumbers or 4–6 mini seedless cucumbers) and place them in a large bowl.","Add the sliced small red onion and the avocado cut into small cubes.","Add the chopped toasted walnuts and the pomegranate seeds.","Stir in the finely chopped fresh parsley.","Add the lemon zest and lemon juice, drizzle with olive oil, then season with salt, black pepper and sumac; gently toss until everything is evenly coated.","Serve immediately for best freshness."],"subRecipes":[],"type":"public","isFavorite":false,"profileId":"user_mpb3aa3x982859b5","mainImage":"https://images.cookbooksocial.app/recipes/c961e93560c3f15165965dc58c581e36.webp","youtubeUrl":"https://www.instagram.com/p/DU1GEauj1cf/","sourceAuthor":"Bayan Bites","addedFromRecipeId":"","addedFromProfileId":"","addedFromName":"","addedFromFoto":"","ownerName":"CookbookSocial","ownerFoto":"https://lh3.googleusercontent.com/a/ACg8ocJrLDz2EWJvFBhhhW5px9lYqeav33j9jhHkx9NlNgYg3j5UWmY=s512-c","aiGenerated":true,"likes":[],"comments":[],"savesCount":0,"savedByViewer":false,"savedRecipeId":"","fillQuality":null,"createdAt":"2026-05-24T18:42:52.052Z","updatedAt":"2026-05-24T18:42:52.052Z"},{"id":"user_mpb3aa3x982859b5-mppyp0hr-e5c4574f","title":"Сирний часниковий хліб (на булочці пав)","time":6,"category":"snacks","shortDescription":"Пікантний сирний часниковий хліб із зеленим чилі, орегано та кінзою, обсмажений на сковороді під кришкою до розплавлення сиру.","ingredients":[{"name":"Подрібнений часник","qty":1,"unit":"cup","baseQty":236.588237,"baseUnit":"ml","unitType":"volume"},{"name":"Вершкове масло","qty":3,"unit":"tbsp","baseQty":44.360294,"baseUnit":"ml","unitType":"volume"},{"name":"Пав (індійська булочка)","qty":0.5,"unit":"pcs","baseQty":0.5,"baseUnit":"pcs","unitType":"count"},{"name":"Моцарела","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Дрібно нарізані зелені чилі","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Чілі-пластівці","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Орегано","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Кінза (листя коріандру)","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Олія для смаження","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Вода","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Чилі-олія (за бажанням)","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"}],"steps":["Змішайте подрібнений часник із вершковим маслом і невеликою кількістю води до однорідної пасти.","Додайте дрібно нарізані зелені чилі, чілі-пластівці, орегано і кінза (листя коріандру); перемішайте.","Розігрійте на сковороді трохи олії для смаження на середньому вогні, додайте часникову суміш і обсмажуйте, поки часник не почне віддавати аромат.","Надріжте пав (індійську булочку) навпіл, відкрийте і покладіть всередину моцарелу; зверху покладіть обсмажену часникову суміш.","Закрийте булочку, покладіть у сковороду, накрийте кришкою і готуйте на слабкому вогні 5–7 хвилин, поки сир не розплавиться і булочка не підрум'яниться.","За бажанням полийте чилі-олію й посипте додатковими чілі-пластівцями або кінзою перед подачею."],"subRecipes":[],"type":"local","isFavorite":false,"profileId":"user_mpb3aa3x982859b5","mainImage":"https://images.cookbooksocial.app/recipes/567aa125d4a5eea83096a4ca303aaa74.webp","youtubeUrl":"https://www.instagram.com/p/DYOpuy4N6aH/","sourceAuthor":"Neha & Anshu 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Chicken Meatballs","time":10,"category":"meat","shortDescription":"Raw chicken blended with onion and pureed beet, carrot, or spinach to make colorful meatballs that are poached, steamed, or frozen for meal prep.","ingredients":[{"name":"Chicken breast","qty":1,"unit":"lb","baseQty":453.59237,"baseUnit":"g","unitType":"mass"},{"name":"Onion","qty":3.5,"unit":"oz","baseQty":99.223331,"baseUnit":"g","unitType":"mass"},{"name":"Beet","qty":5.25,"unit":"oz","baseQty":148.834996,"baseUnit":"g","unitType":"mass"},{"name":"Carrot","qty":5.25,"unit":"oz","baseQty":148.834996,"baseUnit":"g","unitType":"mass"},{"name":"Spinach","qty":3.5,"unit":"oz","baseQty":99.223331,"baseUnit":"g","unitType":"mass"},{"name":"Water","qty":1.75,"unit":"fl_oz","baseQty":51.753677,"baseUnit":"ml","unitType":"volume"},{"name":"Salt","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Black pepper","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"}],"steps":["Prepare vegetable purees (variant 1, recommended): separately blend the spinach until smooth, then rinse the blender and blend the beet until smooth, and finally blend the carrot until smooth; set the purees aside.","Variant 1 assembly (recommended): add the onion and your chosen vegetable puree (spinach or beet or carrot) to the raw chicken breast in the blender and process until the mixture is a smooth, creamy paste; season with salt and black pepper and mix briefly to combine.","Do not use a meat grinder for this mixture—the blended mass will be too soft for a grinder.","Variant 2 (faster): place the raw chicken, onion, and the raw vegetable(s) you want to use into the blender together, add about 1.7 fl oz of water to adjust texture, and blend to a smooth, creamy mass; season with salt and black pepper.","Transfer the blended mixture to a piping bag or spoon it and portion into round meatballs on a plate or into an ice-cube tray for freezing.","Cooking option A — poach: bring a pot of salted water to a gentle simmer, drop in the meatballs and, once they float, simmer for 5–7 minutes until cooked through.","Cooking option B — steam: steam the meatballs for 8–10 minutes until cooked through.","Storage option — freezing: place portions in an ice-cube tray or on a tray, freeze for 4–6 hours, then transfer frozen portions to a sealable container or bag to use later as meal-prep portions."],"subRecipes":[],"type":"public","isFavorite":false,"profileId":"user_mpb3aa3x982859b5","mainImage":"https://images.cookbooksocial.app/recipes/d76960153d1a3b7afb14e45e7f1b80d7.webp","youtubeUrl":"https://www.instagram.com/reel/DVRWNwVkbeM/?igsh=MWdiMGZqajR4dHF3cg==","sourceAuthor":"Катерина Марченко | люблю заготовки | живу в Британії","addedFromRecipeId":"","addedFromProfileId":"","addedFromName":"","addedFromFoto":"","ownerName":"CookbookSocial","ownerFoto":"https://lh3.googleusercontent.com/a/ACg8ocJrLDz2EWJvFBhhhW5px9lYqeav33j9jhHkx9NlNgYg3j5UWmY=s512-c","aiGenerated":true,"likes":[],"comments":[],"savesCount":0,"savedByViewer":false,"savedRecipeId":"","fillQuality":0.9,"createdAt":"2026-05-31T15:52:22.737Z","updatedAt":"2026-05-31T15:52:22.737Z"},{"id":"user_mpb3aa3x982859b5-mpvpeka1-444babd6","title":"Pan-seared baby potatoes with garlic, dill and rosemary","time":11,"category":"hot-dishes","shortDescription":"Small potatoes boiled briefly until al dente, then pan-seared and finished in butter with crushed garlic, fresh dill, rosemary and smoked paprika.","ingredients":[{"name":"Baby potatoes (unpeeled)","qty":26.5,"unit":"oz","baseQty":751.262363,"baseUnit":"g","unitType":"mass"},{"name":"Butter","qty":2.75,"unit":"oz","baseQty":77.961189,"baseUnit":"g","unitType":"mass"},{"name":"Fresh dill, finely chopped","qty":0.5,"unit":"oz","baseQty":14.174762,"baseUnit":"g","unitType":"mass"},{"name":"Fresh rosemary sprig","qty":1,"unit":"pcs","baseQty":1,"baseUnit":"pcs","unitType":"count"},{"name":"Smoked paprika","qty":0.5,"unit":"tsp","baseQty":2.464461,"baseUnit":"ml","unitType":"volume"},{"name":"Salt","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Black pepper","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Garlic cloves","qty":8,"unit":"pcs","baseQty":8,"baseUnit":"pcs","unitType":"count"},{"name":"Vegetable oil","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Cold water","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"}],"steps":["Thoroughly wash the baby potatoes and leave the skins on; place them in a pot and add cold water and a pinch of salt so the potatoes are covered by about two fingers.","Bring the pot to a boil, then cook for exactly 5 minutes after boiling so the potatoes remain al dente; set a timer.","Turn off the heat, cover the pot briefly, then drain all the hot water and immediately run cold water over the potatoes to stop the cooking.","Heat a skillet over medium-high heat. Add a little vegetable oil and spread it to coat the pan.","Add the drained potatoes to the hot skillet and sear without stirring until a golden crust forms, about 2–3 minutes; turn or stir and let brown for another minute so most pieces are nicely golden.","Reduce the heat to low and add the butter to the pan so it melts into the potatoes.","Crush each garlic clove (do not finely mince) and add the crushed cloves to the pan along with the chopped dill, the rosemary sprig, and the smoked paprika; season with salt and black pepper to taste.","Toss everything gently to coat the potatoes in the butter and aromatics and cook for about 2 more minutes on low so the garlic softens and the flavors infuse.","Remove from the heat and discard the rosemary sprig if you prefer. Serve the potatoes hot."],"subRecipes":[],"type":"public","isFavorite":false,"profileId":"user_mpb3aa3x982859b5","mainImage":"https://images.cookbooksocial.app/recipes/04531716f70efea6c47b5f7d215ad3b5.webp","youtubeUrl":"https://www.youtube.com/watch?v=IQzRIN_1LJc","sourceAuthor":"Іван Янюк","addedFromRecipeId":"","addedFromProfileId":"","addedFromName":"","addedFromFoto":"","ownerName":"CookbookSocial","ownerFoto":"https://lh3.googleusercontent.com/a/ACg8ocJrLDz2EWJvFBhhhW5px9lYqeav33j9jhHkx9NlNgYg3j5UWmY=s512-c","aiGenerated":true,"likes":[],"comments":[],"savesCount":0,"savedByViewer":false,"savedRecipeId":"","fillQuality":0.9,"createdAt":"2026-06-01T21:11:29.835Z","updatedAt":"2026-06-01T21:11:29.835Z"},{"id":"user_mpb3aa3x982859b5-mpwtop6o-b253f7d6","title":"Baked quark cheesecake with chocolate-cookie crust","time":520,"category":"desserts","shortDescription":"A baked quark (soured-milk cheese) cheesecake on a chocolate cookie crust finished with a homemade caramel sauce and chocolate sprinkle, chilled overnight.","ingredients":[{"name":"Shortbread cookies","qty":14,"unit":"oz","baseQty":396.893324,"baseUnit":"g","unitType":"mass"},{"name":"Unsweetened cocoa powder","qty":2,"unit":"tbsp","baseQty":29.57353,"baseUnit":"ml","unitType":"volume"},{"name":"Unsalted butter, melted","qty":5.25,"unit":"oz","baseQty":148.834996,"baseUnit":"g","unitType":"mass"},{"name":"Quark (soured-milk cheese)","qty":17.5,"unit":"oz","baseQty":496.116655,"baseUnit":"g","unitType":"mass"},{"name":"Granulated sugar","qty":3.5,"unit":"oz","baseQty":99.223331,"baseUnit":"g","unitType":"mass"},{"name":"Heavy cream (33% fat)","qty":5,"unit":"fl_oz","baseQty":147.867648,"baseUnit":"ml","unitType":"volume"},{"name":"Eggs","qty":2,"unit":"pcs","baseQty":2,"baseUnit":"pcs","unitType":"count"},{"name":"Chocolate pieces for sprinkling","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"}],"steps":["Make the crust: pulse the shortbread cookies in a blender until fine crumbs form, then stir in the cocoa powder and the melted butter until the mixture holds together.","Press the crumb mixture evenly into the base and up the sides of a 20–22 cm springform pan to form the crust, then chill in the refrigerator while you prepare the filling.","Preheat the oven to 320°F.","Prepare the filling: in a bowl whisk the quark, granulated sugar, heavy cream and eggs by hand until smooth and homogeneous (do not use a mixer).","Pour the filling into the chilled crust and bake in the preheated oven at 320°F for 40–50 minutes (the center should be set but may still have a slight jiggle).","Turn off the oven and let the cheesecake cool inside the oven, then transfer to the refrigerator and chill overnight.","When ready to finish, remove the cheesecake from the springform pan, pour the cooled caramel sauce over the top, sprinkle with chocolate pieces, then return to the refrigerator until the caramel has set."],"subRecipes":[{"title":"Caramel sauce","ingredients":[{"name":"Granulated sugar","qty":4,"unit":"oz","baseQty":113.398093,"baseUnit":"g","unitType":"mass"},{"name":"Unsalted butter, room temperature","qty":1.75,"unit":"oz","baseQty":49.611665,"baseUnit":"g","unitType":"mass"},{"name":"Salt","qty":0,"unit":"","baseQty":null,"baseUnit":null,"unitType":"unknown"},{"name":"Hot heavy cream (33% fat)","qty":2.75,"unit":"fl_oz","baseQty":81.327206,"baseUnit":"ml","unitType":"volume"}],"steps":["Place the sugar in a heavy-bottomed saucepan over medium heat and melt it, stirring gently until it becomes a deep amber caramel.","Remove from direct heat, add the room-temperature butter and a pinch of salt, stirring until the butter is incorporated.","Carefully pour in the hot heavy cream, stir until smooth, then remove from the heat and let the caramel cool before pouring it over the cheesecake."]}],"type":"public","isFavorite":false,"profileId":"user_mpb3aa3x982859b5","mainImage":"https://images.cookbooksocial.app/recipes/7eff2ddb5f25c8a8d5cdcb12820213c5.webp","youtubeUrl":"https://www.instagram.com/p/DUTpFVvCCH1/","sourceAuthor":"Тейлор(рецепти)","addedFromRecipeId":"","addedFromProfileId":"","addedFromName":"","addedFromFoto":"","ownerName":"CookbookSocial","ownerFoto":"https://lh3.googleusercontent.com/a/ACg8ocJrLDz2EWJvFBhhhW5px9lYqeav33j9jhHkx9NlNgYg3j5UWmY=s512-c","aiGenerated":true,"likes":[],"comments":[],"savesCount":0,"savedByViewer":false,"savedRecipeId":"","fillQuality":0.95,"createdAt":"2026-06-02T15:59:07.401Z","updatedAt":"2026-06-02T15:59:07.401Z"}]