Moroccan Orange Salad with Cinnamon and Orange Blossom Water

This orange salad with cinnamon and orange blossom water is a light and refreshing dessert typical of Morocco, often enjoyed after a hearty meal like tagine or couscous. You might wonder what spices are essential in Moroccan cuisine? Cumin, paprika, saffron, ginger, and cinnamon are key. In this recipe, cinnamon and orange blossom water elevate the oranges, creating a perfect balance of sweetness and fragrance. It's a true taste journey that will transport you straight to the souks of Marrakech. Give it a try, and it might become one of your favorites!

• Temps: 10 min
• Portions: 4

Source: bantajcuisine.com

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