Lebanese Moutabal (Creamy Eggplant Dip with Yogurt)

Moutabal is a Lebanese eggplant dip that rivals hummus for the title of king of mezze. Wondering what's the difference between Lebanese hummus and Israeli hummus? Both contain chickpeas and tahini, but Lebanese is often more lemony and served with a generous drizzle of olive oil. Moutabal stands out with its smoky, creamy texture from the yogurt. It's a direct trip to Lebanon, perfect alongside fattoush salad or falafel.

• Temps: 45 min
• Portions: 6

Source: bantajcuisine.com

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