Moroccan Shredded Carrot Salad with Orange and Cumin
This Moroccan shredded carrot salad with orange and cumin is a true journey for your taste buds! Sweet and tangy, it combines the crunch of fresh carrots with the warmth of cumin, a staple spice in Moroccan cuisine. Wondering what essential spices to use in your dishes? Cumin, paprika, and cinnamon are basics, but feel free to add ginger or ras el hanout for extra depth. This salad is perfect for a light lunch or as a side to a tagine. It's quick to prepare and keeps well in the fridge, ideal for summer meals.
- Temps: 20 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- Carrots
- Orange
- tablespoons Lemon juice
- tablespoons Olive oil
- teaspoon Ground cumin
- teaspoon Sweet paprika
- teaspoon Salt
- tablespoons, chopped Fresh cilantro
- Raisins
- Slivered almonds