Miso Soup with Soba Noodles and Grilled Tofu
This miso soup with soba noodles and grilled tofu is a true journey to the heart of Japan, comforting and full of umami flavors. With its broth perfumed with ginger and shiitakes, each spoonful is a balm for the soul. The light, gluten-free soba noodles bring a unique texture, while the grilled tofu adds a crispy touch. Easy to prepare in under 30 minutes, it will become your go-to for winter evenings or quick lunches. Customize it with seasonal vegetables, spinach, or extra seaweed. It’s a healthy, balanced, and absolutely delicious recipe you’ll love.
- Temps: 25 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- soba noodles
- firm tofu
- tablespoons white miso paste
- litre vegetable broth or fish-free dashi
- sliced carrots
- thinly sliced leek
- g, sliced fresh shiitake mushrooms
- tablespoon dried wakame seaweed
- teaspoon freshly grated ginger
- tablespoons sesame oil
- tablespoons chopped chives