Lamb Tajine with Prunes and Almonds
This lamb tajine with prunes and almonds is a true journey to the heart of Morocco. Each bite blends the tenderness of slow-cooked lamb with the sweetness of candied prunes and the crunch of toasted almonds. The spices—cinnamon, ginger, and turmeric—fill the kitchen with a captivating aroma reminiscent of the souks of Marrakech. It is a generous and family-friendly dish that I especially love for special occasions. Served with good homemade bread, it will take your guests on a trip without leaving the table. Let yourself be tempted by this authentic recipe that is pure joy for the taste buds!
- Temps: 110 min
- Portions: 4
Source: bantajcuisine.com
Importer dans mon livre de recettes
Ingrédients
- lamb shoulder cut into pieces
- medium onions thinly sliced
- crushed garlic
- pitted prunes
- slivered almonds
- tablespoons honey
- cinnamon stick
- teaspoon ground ginger
- teaspoon turmeric
- to taste salt and pepper
- tablespoons olive oil
- approx. water
- tablespoon sesame seeds for decoration