Yogurt and Spice Tandoori Marinade
This tandoori marinade is a classic from northern Indian cuisine, where it transforms meats and vegetables into fragrant, juicy dishes. The yogurt tenderizes the proteins while the spices – cumin, coriander, paprika – create an irresistible golden crust. You'll love the simplicity of this recipe: just mix all the ingredients and let the magic happen. Perfect for a barbecue or quick dinner, it adds an exotic touch to your meals with no effort. Try it with chicken or shrimp, and you'll get dishes worthy of the best Indian restaurants.
- Temps: 15 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- plain yogurt
- tablespoons lemon juice
- minced garlic
- teaspoon fresh grated ginger
- teaspoon ground cumin
- teaspoon ground coriander
- teaspoon paprika
- teaspoon turmeric
- teaspoon cayenne pepper
- teaspoon salt
- tablespoon vegetable oil