Tunisian Noodles with Vegetables and Harissa (Pasta Tunisian Style)
This Tunisian noodle recipe is a true flavor journey! In Tunisia, pasta is often cooked with harissa and seasonal vegetables, a simple yet delicious way to discover the country's cuisine. Wondering what's the difference with Moroccan cuisine? Tunisian cuisine uses more chili (harissa), tomatoes, and fish, while Moroccan cuisine focuses on sweet spices like saffron and cinnamon. Here, every bite is an explosion of Mediterranean flavors, and I guarantee you'll love it!
- Temps: 25 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- pasta
- medium zucchini
- red bell pepper
- canned crushed tomatoes
- large onion
- garlic
- to 3 tablespoons harissa
- tablespoons olive oil
- teaspoon ground turmeric
- teaspoon ground cumin
- cooked chickpeas
- to taste salt and pepper
- tablespoons fresh parsley chopped