Halal Puttanesca Pasta

Oh, puttanesca pasta! It's one of those Italian dishes that tells a story, born from improvised yet generous cooking. You'll love how simple this recipe is: a few pantry staples turn into an explosive feast of flavors. The melting tomatoes, salty olives, tangy capers, and that little chili kick that wakes up everything... It's a direct trip to Naples. No exotic ingredients needed, just love and good olive oil. I promise this halal version is as authentic as the original, without anchovies, but just as tasty. Ready to treat your loved ones to this classic?

• Temps: 30 min
• Portions: 4

Source: bantajcuisine.com

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