Ndolé Royal
The royal version of Cameroon's national dish: bitter leaves cooked with peanut cream, fresh shrimp, beef, and smoked crayfish. The secret lies in washing the Ndolé and the final emulsion.
- Portions: 8
Source: Tchopé
Importer dans mon livre de recettes
Ingrédients
- Pre-washed Ndolé balls
- Blanched peanuts
- Beef
- Fresh shrimp
- Dried crayfish
- Large onions
- Garlic head
- Fresh ginger
- Red chili pepper
- Refined oil
- To taste Salt
- To taste Seasoning cubes