Peau de Bœuf Sauce Tomate
Cow skin simmered in a savory tomato sauce with peppers, leeks, and celery - an economical Cameroonian classic.
- Portions: 4
Source: Tchopé
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Ingrédients
- Cow skin
- Onions
- Garlic clove
- bunch Parsley
- Tomatoes
- of each Bell pepper, leek, celery
- To taste Chili pepper
- As needed Vegetable oil
- To taste Salt and pepper