Corn Tchap
A hearty South-West Cameroonian dish of red beans and corn cooked with smoked fish, dried shrimp, and red palm oil.
- Portions: 6
Source: Tchopé
Importer dans mon livre de recettes
Ingrédients
- Red beans
- To taste Smoked fish
- Tomatoes
- Onions
- To taste Red palm oil
- cobs or 200 g Fresh corn on the cob or canned corn
- handful Dried shrimp
- To taste Salt
- small piece Rock salt