Baked Minced Meat Köfte

Oh, köfte… Just thinking about them takes me back to the streets of Istanbul and the aromas drifting from little eateries. This minced meat recipe is a real journey to Turkey, a family dish that smells of spices and grilling. The secret? A perfect blend of lamb or beef, some mild spices (paprika and cumin), and an oven-baking that makes the meat tender and juicy. The tomatoes and green peppers bring a freshness that balances the flavors. Serve these köfte with fragrant pilaf rice or warm Turkish bread, and you'll see, your whole home will be filled with a wonderful aroma from afar. Türkiye'nin lezzeti evinize gelsin!

• Temps: 60 min
• Portions: 4

Source: bantajcuisine.com

Importer dans mon livre de recettes