Italian Pasta Salad with Tomatoes and Basil (Pasta Fredda)
What could be more refreshing than an Italian pasta salad in summer? This Pasta Fredda, colorful and fragrant, will transport you straight to the Tuscan sun. Juicy cherry tomatoes, creamy mozzarella, and fresh basil blend with al dente pasta, all enhanced by a dressing of olive oil and balsamic vinegar. It's a versatile dish, perfect for a picnic, buffet, or light dinner with friends. Let the flavors intensify in the cold, and every bite will be pure delight.
- Temps: 35 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- Short pasta
- Cherry tomatoes
- Buffalo mozzarella
- bunch Fresh basil
- tablespoons Extra virgin olive oil
- tablespoons Balsamic vinegar
- Salt
- Black pepper
- Garlic