Stir-fried noodles with chicken and Asian vegetables
Who doesn't love a good plate of stir-fried noodles, quick and comforting? This one takes you straight to a little Asian street stall, with its crunchy veggies and tender chicken. You'll love the balance of flavors: the salty soy sauce, the fresh ginger that wakes everything up, and the final touch of sesame. It's a recipe I often make in the evening when I crave something healthy but tasty. And the cherry on top: it's ready in 25 minutes! So grab your wok and let yourself be guided. You'll see, it's pure bliss.
- Temps: 45 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- Halal chicken
- Rice noodles
- Carrots
- Red bell pepper
- Chinese cabbage or white cabbage
- tablespoons Halal soy sauce
- tablespoons Sesame oil
- Fresh ginger
- Garlic
- stalks Green onion
- tablespoon Sesame seeds