Moroccan Kefta Tajine with Eggs and Tomatoes
Are you looking for the best authentic Moroccan tajine recipe? Let me guide you to a dish that smells like the souks of Marrakech: kefta tajine with eggs. This slow-cooked stew is a staple of Moroccan cuisine, simple yet incredibly flavorful. Spices like cumin and paprika are essential in our cuisine—they warm the heart and tell the story of spice caravans. With tender meatballs and runny eggs, every bite is a journey. I promise you'll love this marriage of sweet tomatoes and fragrant kefta. On your table, a true Moroccan feast!
- Temps: 30 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- ground meat
- large onion
- garlic
- ripe tomatoes
- tomato paste
- olive oil
- bunch fresh cilantro
- bunch fresh parsley
- ground cumin
- paprika
- salt
- black pepper
- eggs