Fried Lebanese Kibbeh
My fried Lebanese kibbeh is the dish that reminds me of summer evenings in Beirut, at my aunt's house. The crunchy bulgur and lamb crust hides a melting filling of pine nuts and cinnamon. Each bite is a journey to the Levant, a perfect balance of crispy and tender. I often make it for Friday dinner, with a tomato salad and a glass of laban. It's a dish that brings the whole family together around the table. Try it, you'll tell me!
- Temps: 65 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- fine bulgur
- ground lamb
- large onion
- pine nuts
- ground cinnamon
- to taste salt and pepper
- frying oil