Egyptian Chicken Liver Sandwich (Kebda Iskandarani)
Ah, the Egyptian chicken liver sandwich, or kebda iskandarani, a true street food delight from Alexandria! Picture yourself strolling along the corniche, with the salty sea air mingling with spices. This generous sandwich combines tender liver perfumed with cumin and paprika, all wrapped in a creamy tahini sauce with parsley. The lightly toasted pita bread crunches as you bite, contrasting with the softness of the liver and the freshness of tomato and onion. Each bite is a journey to Egypt, a balance of simple but addictive flavors. Perfect for a quick lunch or a casual dinner, it's the street food that wins everyone over!
- Temps: 40 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- chicken liver
- large onion
- garlic
- tablespoons lemon juice
- teaspoon ground cumin
- teaspoon paprika
- teaspoon salt
- teaspoon black pepper
- tablespoons clarified butter
- Egyptian pita bread
- tablespoons tahini
- tablespoons fresh parsley chopped
- small, sliced tomato
- small, thinly sliced red onion
- sliced green chili