Aubergine Involtini
This is an EXCLUSIVE recipe from Jamie Oliver's cookbook 'Eat Yourself Healthy' - the original recipe from the book serves 2 using tinned borlotti beans, but (with Jamie's sign-off!) we've upped the quantities and subbed in our jarred Queen Borlotti Beansto make it Bold Bean Co friendly and to get the most out of your beans!"Filled aubergines are submerged in a blipping sweet tomato sauce for a very tasty tea"
Bron: Bold Bean Co
Ingrediënten
- aubergines
- bunch of basil
- jar Queen Borlotti Beans - bean stock reserved
- ricotta cheese
- Parmesan cheese
- lemon
- Olive oil
- garlic cloves, thinly sliced
- heaped teaspoons baby capers in brine
- of ground cinnamon
- x 400g tins of plum tomatoes