Autumn Vegetable Tajine with Sweet Spices

This vegetarian tagine warms the heart with its sweet spices and tender autumn vegetables. Imagine the softness of butternut squash mingling with cinnamon and cumin – it's a journey straight to the Atlas Mountains. For an authentic tagine, the key is to cook slowly and listen to the aromas filling the kitchen. By the way, do you know what distinguishes a Moroccan pastilla from a bastila? Often it's the same, just a regional name variation, but the sweet-savory version with almonds and poultry is a must-try classic. Here, we stay 100% plant-based for a comforting and healthy dinner.

• Temps: 45 min
• Portions: 4

Source: bantajcuisine.com

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