Algerian Merguez Sandwich with Fries and Harissa Sauce
Ah, the Algerian merguez-fries sandwich is an absolute street food staple in Algiers. Imagine spicy, juicy merguez grilled to perfection, tucked into soft bread with crispy fries and a touch of harissa that awakens your taste buds. This street dish embodies the soul of Algerian cuisine – simple but incredibly flavorful. The difference with Moroccan couscous? Here, the spices are more subtle, often cumin and coriander, and sweet pepper is widely used. For an authentic chorba, don't forget fresh cilantro and lemon. Ready to travel?
- Temps: 25 min
- Portions: 4
Source: bantajcuisine.com
Importer dans mon livre de recettes
Ingrédients
- units Algerian merguez
- Algerian bread or pita bread
- medium Potatoes
- tablespoons Harissa
- liter Sunflower oil for frying
- teaspoon Salt
- teaspoon Ground cumin
- small Red onion
- tablespoons chopped Fresh parsley