Zaatar and cheese Manakish (Lebanese breakfast)

Manakish are a true star of the Lebanese breakfast, often compared to an Eastern pizza. You'll love their simplicity: a fluffy dough topped with zaatar (a blend of thyme, sesame, and sumac) and melted cheese. It's a classic Lebanese mezze dish, but also enjoyed on its own in the morning with a glass of mint tea. To tell Lebanese hummus apart from Israeli hummus, the Lebanese is usually creamier and has more tahini (sesame paste). But here, we focus on these fragrant flatbreads that will fill your kitchen with aroma. An easy and quick recipe to travel to Lebanon without leaving home!

• Temps: 25 min
• Portions: 4

Source: bantajcuisine.com

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