Moroccan Grated Carrot, Orange and Cinnamon Salad

Moroccan Grated Carrot, Orange and Cinnamon Salad

This Moroccan grated carrot, orange and cinnamon salad is a true journey for the taste buds. The sweet-savory combination of juicy orange and warm cinnamon, enhanced by the freshness of mint, evokes the souks of Marrakech. You might wonder what the essential spices of Moroccan cuisine are? Cinnamon, cumin, ginger and saffron are must-haves. And for an authentic tagine, don't forget to brown the meat and onions well before adding the rest. This cold salad is quick to prepare and will delight your guests with its lightness and sun-drenched aromas.

Source: bantajcuisine.com

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Ingrédients

  • carrots
  • oranges
  • teaspoon ground cinnamon
  • tablespoons lemon juice
  • tablespoons olive oil
  • tablespoon honey
  • salt
  • a few leaves fresh mint

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