Msemen with Honey and Butter
These Moroccan msemen with honey and butter are a delightful breakfast treat. Flaky, crispy, and sweet, they're a taste of Marrakech mornings.
- Temps: 25 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- Flour
- Fine semolina
- teaspoon Salt
- Warm water
- Melted butter
- tablespoons Sunflower oil
- tablespoons Liquid honey
- Butter for finishing
- tablespoons Sesame seeds