Traditional Lebanese Tabbouleh

Ah, tabbouleh! This Lebanese dish is so much more than a salad—it's a journey to the heart of the Middle East. When you make this recipe, you relive family meals where bowls of fresh tabbouleh are passed around generously. The finely chopped parsley, fragrant mint, juicy tomatoes and tender bulgur create a symphony of textures and flavors. Every bite is a burst of freshness, lifted by the lemon and olive oil. It's a light starter, perfect for a hot summer day or to accompany grilled meats. You'll love sharing this simple yet truly authentic dish!

• Temps: 35 min
• Portions: 4

Source: bantajcuisine.com

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