Tofu and Vegetable Coconut Milk Tajine (Asian Stew)
Dive into the heart of Asian flavors with this vegetarian tajine of crunchy vegetables and silky tofu, bathed in a creamy coconut milk infused with gentle spices. Each bite takes you on a journey between turmeric, cumin, and curry, offering a comforting and aromatic adventure. Easy to make, this slow-cooked stew is perfect for an exotic meatless dinner. You'll love the smooth texture of the tofu that absorbs all the aromas, and the colorful vegetables that add a pop of crunch. Serve with basmati rice for a complete and balanced meal, or with naan bread to soak up every last drop.
- Temps: 40 min
- Portions: 4
Source: bantajcuisine.com
Importer dans mon livre de recettes
Ingrédients
- firm tofu
- coconut milk
- large carrots
- medium zucchinis
- red bell pepper
- large onion
- garlic
- cm fresh ginger
- curry powder
- turmeric
- ground cumin
- bunch fresh cilantro
- olive oil
- to taste salt
- to taste pepper