Kip met knoflook, romige kikkererwten, spinazie en sumak
Inspired by some of the wonderful flavours of Lebanon, this quick dish is perfect for an easy meal. Hunting out nice fat jarred chickpeas is game-changing when it comes to both flavour and texture.
Bron: Bold Bean Co
Ingrediënten
- of garlic
- tablespoon olive oil
- x 150g skinless chicken breasts
- ⁄2 jar of Queen Chickpeas with their bean stock
- baby spinach
- tablespoon red wine vinegar
- heaped teaspoon sumac