Ribs sausage
Ribs sausage
- Tempo: 60 min
Fonte: clubedacharcutaria.com.br
Importar para o meu livro de receitas
Ingredientes
- Beef ribs
- Beef
- Cold Water
- Red wine
- Salt
- Isolated soy protein
- Antioxidant
- Instacure#1
- Ground black pepper
- Powdered garlic
- Red pepper
- Liquid smoke