Traditional chicken pastilla

Ah, chicken pastilla is my guilty pleasure, a gem of Moroccan cuisine that blends savory and sweet with incredible elegance. This recipe comes from my grandmother, who made it for special occasions. The chicken is slowly simmered with gentle spices, then wrapped in a fragrant egg cream. The caramelized almonds add that irresistible crunch, all encased in golden, crispy brick sheets. It's a trip to Marrakech, a childhood memory filled with the scent of cinnamon and happiness shared around the table. Follow the guide, and you'll see it's easier than it looks!

• Temps: 165 min
• Portions: 6

Source: bantajcuisine.com

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