Asian Beef Stew with Lemongrass and Coconut Milk

Let yourself be enchanted by this Asian stew that marries the tenderness of braised beef with the sweetness of coconut milk and the vibrant scent of lemongrass. A slow-cooked dish that warms the soul, like a journey into the heart of Southeast Asian flavors. I’ve thought of every ingredient so it harmonizes without alcohol or pork, with a touch of chili to brighten everything. You’ll see, the sauce becomes creamy and wonderfully fragrant. Serve it with plain rice or noodles, and let the aroma of fresh cilantro transport you. A generous and comforting stew, perfect for an out-of-the-ordinary dinner.

• Temps: 60 min
• Portions: 4

Source: bantajcuisine.com

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