Tahchin Morgh (Persian Saffron Rice with Chicken and Yogurt)

This Tahchin instantly reminds me of dinners at my Iranian grandmother's home, where this golden, majestic dish shone like a sunset over Isfahan. The contrast between the crispy, buttery bottom and the soft, saffron-infused yogurt heart is simply magical. I'm sharing this chicken version, but you can also try it with spinach or eggplant. Take the time to press the layers well for that melt-in-the-mouth texture. Trust me, your guests will be amazed and beg you for the recipe.

• Temps: 110 min
• Portions: 6

Source: bantajcuisine.com

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