Algerian Mechouia Salad with Peppers and Tomatoes

Let yourself be tempted by this Algerian mechouia salad, a typical cold dish of summer that breathes the sunny flavors of the country. The peppers and tomatoes grilled over a wood fire bring an irresistible smoky note, while garlic, cumin, and paprika awaken the taste buds. Served as an appetizer or as a side to grilled meat, it pairs wonderfully with traditional bread. In Algeria, each family has its secret version, often spiced up with a little chili for those who love strong sensations. You might wonder what spices are typical of Algerian cuisine? The answer is simple: cumin, paprika, ras el hanout, and caraway are the pillars of our gastronomy, giving dishes their unique character. Prepare this salad, and you'll instantly travel to the alleys of the Casbah.

• Temps: 30 min
• Portions: 4

Source: bantajcuisine.com

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