Egyptian Rice with Vermicelli and Chickpeas (Ruz bel Shariya wa Hummus)

This rice with vermicelli and chickpeas is a comforting Egyptian classic, fragrant with cinnamon and generously buttery. The toasted vermicelli add a slight crunch that contrasts with the tender chickpeas. You can serve it as a side dish with lamb stew or as a complete vegetarian main. I especially love how the mild spices infuse every grain of rice, bringing back memories of Cairo's bustling souks. A simple yet authentic taste journey, ready in under 40 minutes.

• Temps: 35 min
• Portions: 4

Source: bantajcuisine.com

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