Tunisian Mechouia Salad
Mechouia salad is a treasure of Tunisian cuisine, an explosion of smoky and fragrant flavors that evokes the sunny summer evenings of Tunis. I invite you to discover this Mediterranean gem: wood-grilled vegetables combined with sweet garlic and wild thyme. Each bite transports you to the bustling souks, where the aromas of grilling blend with fresh herbs. Easy to make, this salad is a perfect side for grilled meats or fresh bread, but it can also be served as a starter with hard-boiled eggs or flaked tuna.
- Temps: 55 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- large green bell peppers
- ripe tomatoes
- green chili
- garlic
- tablespoons olive oil
- teaspoon fresh or dried thyme
- tablespoon capers
- teaspoon salt
- a few sprigs fresh cilantro