Tunisian Mloukhiya (Jute Leaf Stew)

Ah, Tunisian mloukhiya! If you've never tasted this ancestral stew, get ready to travel to Tunisia. The dried jute leaf powder gives it a creamy texture and a unique, slightly bitter and comforting flavor. It's a festive dish, often made on Fridays to gather the family around a large pot. The secret: a long, loving simmer. You'll see, each spoonful of this mloukhiya, perfumed with garlic and tabil, is a balm for the soul. Serve it with stale bread to soak up all the sauce – pure bliss!

• Temps: 135 min
• Portions: 6

Source: bantajcuisine.com

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