Chicken Tagine with Apricots and Almonds
This chicken tagine with apricots and almonds is a flavor journey to the heart of Morocco. I love making this dish for special occasions because it combines tender stewed chicken with the sweetness of apricots and the crunch of almonds. Spices like cinnamon and ginger create an intoxicating aroma that fills the entire house. You'll see, it's a dish that warms the heart and brings everyone together around the table. Serve it with good couscous or bread to soak up the rich, flavorful sauce. A true delight!
- Temps: 60 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- thighs Chicken
- medium Onion
- Dried apricots
- Slivered almonds
- Olive oil
- Cinnamon stick
- Ground ginger
- Turmeric
- To taste Salt and pepper
- Chicken broth
- Honey