Tagliatelle alla Bolognese
Tagliatelle alla Bolognese is a classic Italian pasta dish that originates from the city of Bologna in the Emilia-Romagna region of Italy. This recipe is made with homemade tagliatelle pasta and a rich beef ragù that’s simmered over low heat for several hours. This slow cooking process allows the flavors to meld and intensify, resulting in a deeply flavorful and hearty sauce.
- Zeit: 270 Min.
- Portionen: 4
Quelle: Not Just Food - The magic of homemade pasta and artisan sourdough
Zutaten
- onion
- celery stick
- carrots
- olive oil
- tomato purée
- pancetta
- minced beef
- wine
- tomato passata
- beef broth
- whole milk
- salt and pepper to taste
- finely grated Parmesan cheese to serve
- fresh tagliatelle pasta OR 400 g dried pasta