Fluffy Focaccia Recipe with Cherry Tomatoes and Rosemary
This fluffy focaccia recipe is naturally leavened with sourdough and has a perfect balance of textures – crispy on the outside and pillowy soft on the inside. Topped with juicy cherry tomatoes, fragrant rosemary and aromatic olive oil, this focaccia bread is packed with Mediterranean flavors and aromas. It’s delicious as a snack on it’s own or great for making sandwiches.
- Zeit: 420 Min.
- Portionen: 1
Quelle: Not Just Food - The magic of homemade pasta and artisan sourdough
Zutaten
- sourdough starter
- water
- flour
- leaven
- bread flour
- whole wheat flour
- salt
- olive oil
- cherry tomatoes
- sprigs fresh rosemary
- flaky sea salt to taste