Easy Rigatoni Arrabbiata Recipe (Spicy Tomato Pasta)
Rigatoni Arrabbiata is a classic Italian pasta dish known for its spicy tomato sauce and effortless simplicity. The word “arrabbiata” translates to “angry” in Italian and refers to the heat that comes from the use of peperoncino and garlic in the sauce. Even though it's made with only a handful of basic pantry ingredients, this pasta dish is anything but boring. It’s a super quick and low effort recipe that’s popular for its bold and spicy flavors.
- Zeit: 25 Min.
- Portionen: 2
Quelle: Not Just Food - The magic of homemade pasta and artisan sourdough
Zutaten
- Rigatoni pasta OR about 300g fresh pasta
- extra virgin olive oil
- garlic cloves
- red pepper flakes or dried and crushed peperoncino
- canned tomatoes
- bunch of fresh parsley
- Salt and pepper to taste
- Parmesan cheese to serve