Lamb and Legume Rice (Marqa Jadra)
Marqa Jadra is a festive Tunisian dish that warms the heart and brings families together. Imagine tender lamb pieces simmered in a fragrant broth, creamy chickpeas, and hearty lentils, all enveloping a delicately spiced rice. This dish is often prepared for special occasions like Eid or weddings, and it's a true explosion of typical Tunisian flavors. If you're wondering what essential ingredients you need for Tunisian cooking, I'd say olive oil, cumin, harissa, but also cinnamon and turmeric that add an unmatched depth. So, ready to wow your guests with this traditional treasure?
- Temps: 120 min
- Portions: 6
Source: bantajcuisine.com
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Ingrédients
- lbs lamb meat
- large onions
- garlic
- tablespoons olive oil
- tablespoons tomato paste
- medium ripe tomatoes
- teaspoon salt
- teaspoon pepper
- stick cinnamon stick
- teaspoon turmeric
- teaspoon paprika
- dried chickpeas
- green lentils
- long-grain rice
- water
- a few sprigs for garnish fresh parsley
- teaspoon ground coriander